Best seller
Steamed Chicken Momos
Ten hand-folded dumplings filled with seasoned ground chicken, scallion, ginger and our house herb blend. Served with roasted tomato achar.
Hand-folded fresh daily
Hand-folded momos.
Hand-folded momos.
Bold every time.
Steamed to order, never frozen — Himalayan-Asian plates served with warm American hospitality.
12k+
Momos steamed weekly
20 min
Average pickup time
3
Neighborhood kitchens
$14.49
Jhol Momos in Sesame Broth
This month's most-ordered plate. Messy, brilliant, worth the napkins.
Folded by handNever frozen, never pre-made
Pickup in 20 minOrder ahead, skip the line
Family friendlyKids' plates & big tables
Veg & vegan friendlyA third of the menu, always
Signature plates
The momos people drive across town for
Four fillings, one obsession. Each basket is folded in our kitchen the morning you eat it and steamed the moment you order it.
Chef's pick Spicy
Jhol Momos in Sesame Broth
Steamed chicken momos swimming in a warm, tangy sesame-tomato broth. Messy, brilliant, worth the extra napkins.
Best seller
Classic Buff Momos
The Kathmandu original — spiced ground beef, red onion and toasted cumin, steamed until the filling turns juicy.
Veg
Steamed Vegetable Momos
Napa cabbage, carrot, shiitake and fresh cilantro folded in a silky wrapper. Light, clean and endlessly re-orderable.
18
years of folding momos
Our story
It started with one steamer and a very stubborn grandmother
In 2007, the Gurung family opened a nine-seat counter with a single bamboo steamer, a hand-written menu and a recipe that had never been written down at all.
Aama refused to let anyone cut corners: the wrappers get rolled by hand, the filling gets seasoned by taste, and nothing goes in a freezer. Nearly two decades and three kitchens later, we still fold every momo the same way — because the shortcut version was never the thing people fell in love with.
Made fresh dailyDough rolled before sunrise
Sourced locallyProduce from regional farms
Best of Season
What's flying out of the kitchen right now
A snapshot of this week's most-ordered plates. Tap add to build an order as you browse.
Why choose us
Four reasons this became the neighborhood spot
Hand-folded, never frozen
Every wrapper is rolled and pleated by a person, not a machine. You can see the kitchen do it.
Ingredients we can name
Regional produce, whole spices ground in-house and meat from suppliers we actually visit.
Fast without the rush
Online orders are ready in about 20 minutes, and delivery lands hot in insulated bamboo boxes.
A genuinely warm room
High chairs, big booths, patient servers and a staff that remembers your usual order.
Special offers
All offers
Deals worth building a week around
Save 20%
Weekday Lunch Special
Any momo basket plus a soup and a soft drink, served Monday to Friday before 3 PM.
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Family deal
Family Momo Combo
Thirty-two momos across four fillings, two large sides and four drinks. Feeds four comfortably.
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Students
Student Discount
Show a valid student ID and take 15% off your entire order, dine-in or pickup.
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From our kitchen
A look inside Target Momo House
Steam, chili oil, full tables and the occasional flour-covered apron.
Hungry yet? Your momos are 20 minutes away.
Order online for pickup or delivery, or reserve a table and let us take care of the rest.
Guest reviews
2,400 reviews. One recurring theme.
I have eaten a lot of dumplings in this city and these are the ones I think about on the subway home. The jhol momos are unreal, and the staff actually remembered my order the second time.
Marissa Ellington
We do the Family Momo Combo every other Friday. Four people, thirty-two momos, zero leftovers. The kids fight over the cheese and corn ones.
Devon Marsh
As a vegetarian I usually get one sad option. Here I had trouble choosing. The paneer momos and the ginger tofu bowl were both excellent, and nothing tasted like an afterthought.
Priya Raghavan